French Food • Cheese
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Yellow chicken 1.5kg from Luteau farm France. Independent farmer since 1953, not dependent on any group or cooperative. Rediscover the taste of the real poultry of yesteryear! We promote a LOCAL product, while defending our "know-how"... Our feed is produced within a 40 km radius of our farm, using whole, natural, noble, local ingredients (wheat, corn, peas, etc.) and, more recently, seaweed sugar-based minerals.
Yellow chicken 1.5kg from Luteau farm F…
Yellow chicken 1.5kg from Luteau farm France. Independent farmer since 1953, not dependent on any group or cooperative.…
Platter made on the spot with a mix of…
Platter made on the spot with a mix of charcuterie and cheese; the waiting time may be extended depending on the influe…
A true heritage of the Gers region, our Saucisson de Porc Noir de Bigorre is bursting with flavour and "good" fat! Our passionate students offer you this black Bigorre pork sausage produced by "le Padouen". It's been concocted with respect for local traditions and know-how, and you'll be telling us all about it!
A true heritage of the Gers region, our…
A true heritage of the Gers region, our Saucisson de Porc Noir de Bigorre is bursting with flavour and "good" fat! Our…
Lean duck 50%, lean and fat pork (pork…
Lean duck 50%, lean and fat pork (pork from France), salt, pepper, sugar.
Discover our delicious Saucisson Pur Po…
Discover our delicious Saucisson Pur Porc du Béarn, made from meats rigorously selected for their quality and origin.
Bethmale Vache is a cheese that can be…
Bethmale Vache is a cheese that can be enjoyed on a platter, accompanied by charcuterie, or in delicious recipes. Its s…
Tomme de Savoie is a cheese produced in…
Tomme de Savoie is a cheese produced in France in the Alpine region of Savoie, encompassing the departments of Savoie a…
Ossau-Iraty is the appellation d'origin…
Ossau-Iraty is the appellation d'origine of a French pressed, uncooked ewe's milk cheese made in France, in the French…
A goat's cheese made from pasteurized m…
A goat's cheese made from pasteurized milk, this tomme is marbled with truffles. Very creamy texture, mild flavor and v…
A cheese with very rich aromas conferre…
A cheese with very rich aromas conferred by the blend of 3 milks: cow's, goat's and ewe's milk. Carefully matured in th…
Raw-milk, pressed-cooked cow's milk che…
Raw-milk, pressed-cooked cow's milk cheese produced in the Jura region.
With this traditional wild boar terrine…
With this traditional wild boar terrine from the heart of the Ariege Pyrenees, you'll discover or rediscover the pleasu…
Smuggling is part of the culture in the Basque Country. It was in 1962 that my father, then an apprentice butcher in Garazi (St Jean Pied de Port), learned to drive a car at the age of 14. Working with his boss at the time, he drove at night, with all lights off, from Garazi to Arneguy (on the Spanish border), transporting livestock and a few foodstuffs, including alcohol. This jar was created in his memory.
Smuggling is part of the culture in the…
Smuggling is part of the culture in the Basque Country. It was in 1962 that my father, then an apprentice butcher in Ga…
Pig meat* 60%, pig liver*, MILK, EGG, salt, onion, garlic, shallot, pepper, Basque chili pepper 0.18%, hot chili pepper 0.09%, thyme, bay leaf. *Born, raised and slaughtered in France. Little house secret: an ancestral recipe handed down to Mrs. OSPITAL by her grandmother.
Pig meat* 60%, pig liver*, MILK, EGG, s…
Pig meat* 60%, pig liver*, MILK, EGG, salt, onion, garlic, shallot, pepper, Basque chili pepper 0.18%, hot chili pepper…
Pig meat* 58%, pig liver*, MILK, EGG, o…
Pig meat* 58%, pig liver*, MILK, EGG, onion, salt, thyme, bay leaf, garlic, shallot, pepper, PDO Espelette pepper (0.2%…
100% goose rillettes, preservative-free…
100% goose rillettes, preservative-free, made in France
Duck meat with skin 56%, duck fat 30%,…
Duck meat with skin 56%, duck fat 30%, water, pre-fried sliced onions (onions, sunflower oil), pepper, salt, thyme, g…
Duck breast fillet 37%, pork jowl, duck…
Duck breast fillet 37%, pork jowl, duck liver 7%, egg, shallot, pre-fried onion (onion, sunflower oil), pork rind, salt…
Duck breast strips 29.2%, Pork jowl, Duck liver 13%, Red and yellow bell peppers 7.5%, EGG, Pre-fried onion 6% (Onion 5.2%, Sunflower oil), Concentrated tomato puree 4%, Pork rind, Salt, Garlic 0.9%, Grey pepper, Thyme 0.03%. Duck meat Origin: France, Pork meat Origin: France
Duck breast strips 29.2%, Pork jowl, Du…
Duck breast strips 29.2%, Pork jowl, Duck liver 13%, Red and yellow bell peppers 7.5%, EGG, Pre-fried onion 6% (Onion 5…
Duck foie gras, salt, Armagnac, sugar,…
Duck foie gras, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite
Discover the Hare Terrine from Charcute…
Discover the Hare Terrine from Charcuterie André Cazaux, a handcrafted specialty made in the heart of the Ariège Pyrene…
These pork ham hocks are handcrafted wi…
These pork ham hocks are handcrafted without any added colorings or preservatives.
Enjoy them as an appetizer with ghe…
Maison Rougié has chosen to select a ca…
Maison Rougié has chosen to select a cauldron-cooked onion confit, a perfect product to accompany semi-cooked foie gras.
Maison Rougié has chosen to select a fi…
Maison Rougié has chosen to select a fig confit cooked in a cauldron, a perfect product to accompany semi-cooked foie g…
Basque cassoulet garnished with: pork s…
Basque cassoulet garnished with: pork sausage, duck confit legs, chistorra (fresh chorizo), white beans
Tripe cooked in the Basque style, seaso…
Tripe cooked in the Basque style, seasoned with Basque chili peppers
Like great chefs, we love to combine fl…
Like great chefs, we love to combine flavors and tastes.
The balance and subtlety of our mustards are achieved through…
Basque piperade is an excellent vegetab…
Basque piperade is an excellent vegetable to accompany your braised meats, blood sausages...
Vintage : 2024 Appellation : AOP Côtes…
Vintage : 2024 Appellation : AOP Côtes de Provence Grape variety : Grenache, Cinsault, Carignan, Syrah, Mourvèdre, Verm…
The estate is run as a family business by Daniel Dutto and his two sons, Jeoffrey and Benjamin. They named it after their grandmother Clémentina... The 20-hectare estate is located in the heart of the Golden Triangle, an exceptional Côtes de Provence terroir between the villages of Cuers, Puget-Ville and Pierrefeu. Color :Rosé Vintage :2025 Production :Organic farming Grape variety :Grenache - Cinsault
The estate is run as a family business…
The estate is run as a family business by Daniel Dutto and his two sons, Jeoffrey and Benjamin. They named it after the…
Manufacturer Château de Fesles name Anj…
Manufacturer Château de Fesles name Anjou AOC diversity Chenin Blanc gradation 13.5% format 75 cl Aromatic profile Frui…
Wine Domaine Couly Dutheil - Chinon Baronnie Madeleine 2017 Domaine Couly Dutheil - Chinon Baronnie Madeleine 2017 : Garnet and ruby color, elegant, frank and intense nose with notes of ripe ripe black fruits and spices. Harmonious, fruity and rich on the palate, with silky, smooth tannins. A perfect accompaniment to coq au vin de Chinon, wild duck with orange and spices, rack of lamb with chanterelles or wild mushrooms, or rib of beef with shallot confit.
Wine Domaine Couly Dutheil - Chinon Bar…
Wine Domaine Couly Dutheil - Chinon Baronnie Madeleine 2017 Domaine Couly Dutheil - Chinon Baronnie Madeleine 2017 : Ga…
Château La Chapelle Organic Wine Saint…
Château La Chapelle Organic Wine Saint Emilion Bordeaux Red Wine
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